The Emory Center for Clinical and Molecular Nutrition invites you to attend a seminar entitled “Breakfast, Morning Eating, and Obesity: Does When and How Much We Eat Matter?” Megan A. McCrory, PhD, FTOS (Associate Professor, Department of Nutrition, Georgia State University) will present the talk on Thursday, June 9 at noon in the Emory University School of Medicine, Room 190P.
Details:
Topic: “Breakfast, Morning Eating, and Obesity: Does When and How Much We Eat Matter?”
Speaker: Megan A. McCrory, PhD, FTOS, Associate Professor, Department of Nutrition, Georgia State University
Date: Thursday, June 9 at noon
Emory University School of Medicine, Room 190P
Related Links
- Emory University Department of Medicine
- Health and Exposome Research Center: Understanding Lifetime Exposures (HERCULES)
- Emory University School of Medicine